Nilesh’s Weblog

May 12, 2007

Chicken 65

Filed under: Recipe — deshnilesh @ 9:48 am

Chicken 65 – Courtesy Vijay & Seema Gavane
Ingredients:
1 lb chicken
1/2 cup yogurt
A pinch of ajinomotto
2-3 tsp soya sauce
3-4 tbsp corn flour
2-3 green chilies
1 tsp ginger-garlic paste
Salt to taste
Red food coloring
Oil for deep frying Chicken 65

Method:

1. Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. Keep the chicken pieces aside.
2. Mix ajinomotto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours.
3. Deep fry the chicken pieces in oil and drain.
4. Also deep fry the sliced green chilies and decorate on the top of the chicken pieces

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